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Vintruvian Wines

Histria - Ammos - Red

Histria - Ammos - Red

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Ammos Rouge is distinguished by elegant aromas of black fruits, cherries preserved in sugar, complemented by hints of vanilla and oak. The taste is intense and complex, featuring both red and black fruits, strongly spiced, enriched with a spectrum of woody aromas and nuances.

Recommended Serving Temperature: 16° – 18°C Recommended Pairings: Red meat dishes, game, platters of dry cured meats, intensely aromatic cheeses, lamb, and oven-baked duck.

Grapes: Fetească Neagră & Cabernet Sauvignon

Vineyard Establishment: 2014, Paul Fulea; 2006, Neculai Fulea Vineyard Location: 44°31′ N ; 28°34′ E Vinification:

  • Skin maceration: 28 days
  • Selected Yeasts: YES
  • Fermentation temperature: 23°C
  • Oak barrel aging: 420 days

Wine Analysis:

  • Total Acidity (tartaric acid): 5.89 g/L
  • Total Sulfur Dioxide*: 84 mg/L
  • Total Dry Extract: 32.2 g/L
  • Total Sugars: 0.8 g/L
  • Alcohol Concentration: 13.92%
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