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Vintruvian Wines

Histria - Ammos - Rosé

Histria - Ammos - Rosé

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The wine stands out with a beautiful, intense pink color, and its aromas evoke thoughts of red fruits, strawberries, and citrus. The taste is predominantly citrus, accompanied by fresh fruits. It is a fresh, expressive wine, with acidity supporting the aromatic complexity.

Recommended Serving Temperature: 7° – 10°C Recommended Pairings: Seafood, fish dishes, pasta, and light summer salads.

Grapes: Fetească Neagră & Cabernet Sauvignon & Pinot Noir

Vineyard Establishment: 2006, Neculai Fulea; 2014, Paul Fulea Vineyard Location: 44°31′ N ; 28°34′ E Vinification:

  • Skin maceration: NO
  • Selected Yeasts: YES
  • Fermentation temperature: 15°C
  • Oak barrel aging: NO

Wine Analysis:

  • Total Acidity (tartaric acid): 6.12 g/L
  • Total Sulfur Dioxide*: 69.1 mg/L
  • Total Dry Extract: 18.15 g/L
  • Total Sugars: 0.50 g/L
  • Alcohol Concentration: 12.71%
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