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Vintruvian Wines

Histria - De Histria - Red

Histria - De Histria - Red

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The wine displays a ruby-red aspect with violet accents. It is distinguished by a complex aroma of blackcurrants and black cherries enriched with woody nuances. The taste is robust, featuring black cherries and blackberries with elevated tannins. While the wine can be enjoyed now, it also holds aging potential of another 5-6 years in the bottle to further enrich and refine its bouquet.

Recommended Serving Temperature: 16° – 18°C Recommended Pairings: Grilled pork, oven-baked lamb, red meat on the grill, salty sheep cheese, dark bread, and smoked cheese.

Grapes:

  • Fetească Neagră – 73%
  • Cabernet Sauvignon – 27%
Vineyard Establishment: 2014 Paul Fulea, 2006 Neculai Fulea Vineyard Location: 44°31′ N ; 28°34′ E Vinification:
  • Skin maceration: 30 days
  • Selected Yeasts: NO
  • Fermentation temperature: 23°C
  • Oak barrel aging: 150 days for Fetească Neagră

Wine Analysis:

  • Total Acidity (tartaric acid): 5.1 g/L
  • Total Sulfur Dioxide*: 89 mg/L
  • Total Dry Extract: 32.1 g/L
  • Total Sugars: 2.1 g/L
  • Alcohol Concentration: 15.38%
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