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Vintruvian Wines

Histria - Nikolaos - Rosé

Histria - Nikolaos - Rosé

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Nikolaos Rosu is a refined and robust wine with notes of cherries, chocolate, and delicate hints of vanilla. The predominant taste is that of black cherries, complemented by undertones of dark chocolate, all upheld by invigorating minerality.

Recommended Serving Temperature: 16° – 18°C Recommended Pairings: Oven-baked red meat, roasted lamb, veal roulade, pork stew, oven-baked lamb, and matured cheeses.

Grapes: Merlot

Vineyard Establishment: 1976, Neculai Fulea Vineyard Location: 44°31′ N ; 28°34′ E Vinification:

  • Skin maceration: 33 days
  • Selected Yeasts: NO
  • Fermentation temperature: 23°C
  • Oak barrel aging: 620 days

Wine Analysis:

  • Total Acidity (tartaric acid): 4.96 g/L
  • Total Sulfur Dioxide*: 67 mg/L
  • Total Dry Extract: 35.5 g/L
  • Total Sugars: 1.89 g/L
  • Alcohol Concentration: 15%
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